| ALL ENTREES INCLUDE THE FOLLOWING: | ||||||
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(Your Choice of Soup or Salad) | ||||||
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ANGELO'S FAMOUS SALAD Blended with your choice of our six distinctive dressings.
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OR VEGETABLE SOUP Mixed vegetables, cooked with that Southern touch | OR CLAM CHOWDER New England Style | |||||
And your choice of: BAKED POTATO, FRENCH FRIES, STEAMED VEGETABLES, or GREEN BEANS
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| A La Carte | Appetizers | Childrens' Menu | Steaks |
| Seafood | Chicken | Beverages | Wines | Desserts |
| A LA CARTE MENU | |||
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RUSSET BAKED POTATO Served with butter, sour cream and chives (with cheese 50 cents) | $3.99 | ||
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| FRENCH FRIES | $3.99 | ||
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STEAMED VEGETABLES
| $3.99 | ||
| GREEN BEANS | $3.99 | ||
| DINNER SALAD | $4.49 | ||
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SAUTEED MUSHROOMS Lightly seasoned and sauteed in a burgundy wine sauce | $8.79 | ||
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JUMBO FRIED ONION RINGS Prepared from scratch in our own special batter | $8.99 | ||
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ANGELO'S CHEF SALAD With ham, egg wedges, cheese, green pepper, cucumbers and red onions . . . a meal in itself | $11.79 | ||
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SMALL GREEK SALAD With peppers, black olives, shrimp, crab meat and feta cheese . . . a meal in itself | $12.79 | ||
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ANGELO'S SPECIAL LARGE GREEK SALAD With peppers, black olives, shrimp, crab meat and feta cheese . . . a meal in itself | $13.99 | ||
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| A La Carte | Appetizers | Childrens' Menu | Steaks |
| Seafood | Chicken | Beverages | Wines | Desserts |
| APPETIZERS | |||
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VEGETABLE SOUP Mixed vegetables with bits of beef |
Cup $4.49 Bowl $4.99 | ||
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NEW ENGLAND CLAM CHOWDER
Clams, potatoes, spices in a creamy broth |
Cup $4.49 Bowl $4.99 | ||
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SAUTEED MUSHROOMS
Lightly seasoned and sauteed in a burgundy wine | $8.79 | ||
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JUMBO FRIED ONION RINGS
Prepared from scratch in our own special bafter | $8.99 | ||
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JUMBO SHRIMP COCKTAIL With cocktail sauce | $12.79 | ||
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CRAB FINGERS 1/2 LB. Deep Fried with our own special batter | $13.99 | ||
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BARBEQUE RIBS
Baby Back Ribs with our famous sauce |
Small (4 ribs) $11.99 Large (9 ribs) $15.49 | ||
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| A La Carte | Appetizers | Childrens' Menu | Steaks |
| Seafood | Chicken | Beverages | Wines | Desserts |
| CHILDREN'S MENU | |||
STEER BURGER (with or without cheese) With French fries (salad extra) | $8.49 | ||
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CHICKEN TENDERS Tender white meat deep fried to a golden brown |
$8.49 | ||
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FRIED SNAPPER Filet of snapper prepared our special way | $11.49 | ||
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FRIED GROUPER Filet of grouper prepared our special way | $11.49 | ||
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BARBECUE RIBS (5) With our famous barbecue sauce | $12.49 | ||
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FRIED SHRIMP Butterfly shrimp prepared in a special batter | $11.99 | ||
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CHOICE SIRLOIN STEAK Special 6 oz. cut | $11.99 | ||
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| (All items include baked potato or steak fries. Salad extra.) | |||
| A La Carte | Appetizers | Childrens' Menu | Steaks |
| Seafood | Chicken | Beverages | Wines | Desserts |
| USDA CHOICE CORN FED STEER STEAKS | ||||
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ALL ITEMS ARE COOKED OVER OUR OPEN PIT HICKORY FIRE |
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| RARE | Red cool center | |||
| MEDIUM RARE | Red warm center | |||
| MEDIUM | Pink hot center | |||
| MEDIUM WELL | Cooked throughout | |||
| WELL DONE | Charred outside, cooked inside | |||
| We cannot be responsible for the appearance of steaks ordered Medium Well or Well Done. | ||||
HAMBURGER STEAK(16 oz.) Honest to goodness fresh ground tenderloin and sirloin tips from the finest steer... and that's no bull! | $15.79 | ||
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LADIES TOP SIRLOIN(8 oz.) A lean flavorful top sirloin steak - Angelo's favorite for over 30 years | $16.49 | ||
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CHOICE TOP SIRLOIN(10 oz.) A lean flavorful top sirloin steak - Angelo's favorite for over 30 years | $17.49 | ||
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SHISH-KABOB(8 oz.) Choice tenderloin and strip loin tips and vegetables on a skewer | $18.99 | ||
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RIB EYE(13 oz.) A Kansas City style cut with a flavor of its own | $20.99 | ||
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N.Y. STRIP SIRLOIN(16 oz.) Well marbled and rich | $25.99 | ||
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FILET MIGNON(10 oz.) Our ultimate in fine steaks, so tender you can cut it with a fork | $26.99 | ||
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T-BONE STEAK(28-32 oz.) Specially selected large steak from the finest short loins recommended for the hearty eater, if you've got the appetite! | $29.99 | ||
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| A La Carte | Appetizers | Childrens' Menu | Steaks |
| Seafood | Chicken | Beverages | Wines | Desserts |
| FRESH FROM THE SEA | |||
FRIED GROUPER Filet of grouper prepared our special way | $18.99 | ||
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FRIED RED SNAPPER Filet of red snapper prepared our special way | $18.99 | ||
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JUMBO FRIED SHRIMP Butterfly shrimp prepared in a special batter | $19.99 | ||
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STEAK'N SHRIMP Filet mignon (6 oz.) with Jumbo butterfly shrimp | $26.29 | ||
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| A La Carte | Appetizers | Childrens' Menu | Steaks |
| Seafood | Chicken | Beverages | Wines | Desserts |
| HICKORY BROILED OVER OUR OPEN PIT | |||
QUARTER OF GRADE A LARGE BARBEQUE CHICKEN With our famous sauce |
$13.99 | ||
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| HALF OF GRADE A LARGE BARBEQUE CHICKEN With our famous sauce | $16.99 (All white: $1.00 extra) | ||
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MEATY BARBECUE RIBS(9) Medium sized baby back ribs with our famous barbecue sauce Hickory-broiled over our open pit |
$18.49 |
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| A La Carte | Appetizers | Childrens' Menu | Steaks |
| Seafood | Chicken | Beverages | Wines | Desserts |
| BEVERAGES | |||
COFFEE | $2.19 | ||
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| SANKA | $2.19 | ||
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| ICED TEA | $2.19 | ||
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| HOT TEA | $2.19 | ||
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| MILK | $2.19 | ||
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| SOFT DRINKS | $2.19 | ||
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| A La Carte | Appetizers | Childrens' Menu | Steaks |
| Seafood | Chicken | Beverages | Wines | Desserts |
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WINE LIST The following have been selectively chosen to compliment our fine foods. | |||
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CHAMPAGNE Delightful, Sparkling Wine for all Meals and Occassions, Served Icy Cold. | |||
| CHAMPAGNE COCKTAIL | $7.50 | ||
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| MIMOSA | $7.50 | ||
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| ASTI SPARKLING Mondoro, Italy. | $22.00 | ||
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DOM PERIGNON Moet Chandon, France | $175.00 | ||
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RED DINNER WINES Full Bodied Wines to Compliment Our Fine Steaks and Spicy Dishes. Served at 55 to 60 Degrees. | |||
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CABERNET SAUVIGNON
Fine Full Body, Dry, Rich Flavor Columbia Crest, Washington State | BOTTLE $24.00 | ||
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BEAUJOLAIS
Light, Fruity, Delightful Bouquet Jadot Villages, France | BOTTLE $18.00 | ||
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MERLOT
Rich and Velvety, Smooth Finish Chateau St. Michelle, Washington State. |
GLASS
$7.00 BOTTLE $30.00 | ||
| PINOT NOIR | BOTTLE $32.00 | ||
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WHITE DINNER WINES Light Wines to Enhance our Fish or Chicken Dishes. | |||
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REISLING
Medium Dry, Smooth Finish Chateau St. Michelle, Washington State. | BOTTLE $18.00 | ||
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PINOT GRIGIO CHARDONNAY
A light, crisply delicate blend Luna Di Luna, Italy | BOTTLE $22.00 | ||
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CHARDONNAY
Vinters Reserve, Elegant & Dry, Crisp Finish Kendall Jackson, California. |
GLASS
$7.00 BOTTLE $32.00 | ||
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BLUSH AND ROSE WINES Fresh, Light Wines, Delightful with all Meals. | |||
| LAMBRUSCO | BOTTLE $14.00 | ||
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MATEUS
World Famous Rosé Portugal. | BOTTLE $12.00 | ||
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WHITE ZINFANDEL
Vinters Reserve, Elegant & Dry, Crisp Finish Beringer, California. | BOTTLE $15.00 | ||
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DESERT AND APERITIF WINES Smooth and Sweet, Before or After Meals. | |||
| CREAM SHERRY, Sandeman, Armada. | GLASS $6.50 | ||
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| RUBY PORT Sandeman, Founders Reserve. | GLASS $6.50 | ||
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CAREFULLY SELECTED HOUSE WINES FROM OUR CELLAR ROBERT MONDAVI WOODBRIDGE: Chardonnay, Cabernet Sauvignon, White Zinfandel, and Merlot. CELLA: Lambrusco Glass - 6.50 1/2 Carafe - 11.00 Carafe - 17.00 |
| A La Carte | Appetizers | Childrens' Menu | Steaks |
| Seafood | Chicken | Beverages | Wines | Desserts |
| DESSERTS | |||
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ICE CREAM (Vanilla or Chocolate) | $3.99 | ||
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SHERBET | $3.49 | ||
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APPLE PIE | $3.99 | ||
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APPLE PIE ALA MODE | $5.29 | ||
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KEY LIME PIE Homemade, Key West Style | $4.99 | ||
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FRENCH SILK PIE Rich Chocolate | $4.99 | ||
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| ANGELO'S FAMOUS ANGEL PIE Melted Cheese, sugar, butter and cinnamon. | $4.99 | ||
| WITH ICE CREAM | $5.99 | ||
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| ANGELO'S ORIGINALS TO GO | |||
| BARBECUE SAUCE, GREEK DRESSING or STEAK SEASONING (11 oz. JAR) | $8.49 | ||
Ask ABout Our Angelo's Gift Certificates
Or Gift Cards, They Will make A Choice Gift.
Don't Forget To Visit Our New Gift Shop,
The General Store, For That Perfect Gift.
Visit Our Website: WWW.ANGELOS-STAKPIT.COM
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